开学准备（一） 校园防控全知道 Back-To-School Preparation

We introduced the prevention key points of the upcoming campus life from ‘READY FOR SCHOOL, ONE PICTURE TO UNDERSTAND’ which is the last released article. Did the school fully prepare for the ‘Entering School Process’, relative epidemic prevention publicities, prevention supplies, ‘Emergency Prevention and Control Process’, dining process and other projects? 

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• Hand sanitizers in main aisles: Hand sanitizers are placed in main aisles of the public areas to meet the needs of students and faculty at all the time.

• Every classroom and public areas like school hall, Thespis Hall, Learning Resource Center, bathrooms etc. will be daily disinfected and sterilized according to relative process charged by specially-assigned people. 

• Buckets for retrieving abandoned masks: Specialized yellow buckets will be placed in the key spots of the main aisles to collect abandoned masks.

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• Class Temperature-taking and Disinfection Spot:

  A set of prevention supply will be placed beside every classroom. It includes hand sanitizer, disinfectant, disinfectant wipes, masks, electronic thermometers, storage bags, disposable gloves (in Primary & Middle school classrooms) and so on for sudden needs.

• After school, every classroom will be disinfected by cleaners with sterilization supplies or ultraviolet irradiation equipment. Windows will be opened to ventilate. All of them will also be recorded down.

• Ventilation，Disinfection Information and Record: A recording timetable of ventilation，disinfection information will be posted on the back of the door of every classroom for reference at any time.

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• 所有餐厅人员已全部通过相关的健康检查并取得健康证，工作时全程保持佩戴口罩、头套、手套等。

• All the canteen staff have passed the relative health exams and are required to wear masks, head covers, gloves and other hygienic protections the whole period at school.

• 餐厅在固定时间段进行全面的打扫与通风、消毒措施并一一记录在案。

• Comprehensive ventilation and disinfection will be implemented in canteen at a fixed period and recorded down.

• Queuing up for temperature-taking before lunch: Please keep the distance at one-meter intervals and take the temperature one by one in the line.

• Washing hands before eating: Faculty and students need to wash hands by Seven-Step Hand-Washing Method with running water or hand sanitizers.

• Seating charts are posted at the entrance of the students’ canteen which are arranged by grades and classes. Please sit in the right seat and do not change your seat without any approvals.

特殊时期所有套餐按照一人一份提前放置好，无需排队领餐，吃完后无需交还餐具，直接离开即可。

During this special period, all the set meals are placed on the tables in advance that students don’t need to queue up for picking the sets. Leave canteen directly without returning the tableware.

• Faculty Dining: Please be seated according to the arranged marks of ‘Dining Spot’.

• Put on your masks right after you finish your meals and leave canteen from the designated exit in accordance with the one-way passing principle to avoid group gathering.

• Students must get seated according to the fixed seating charts to ensure that the personal information can be traceable and accompanied by the homeroom teacher.

• All the tableware should be put into the storage box outside of the classroom after finishing the lunch and canteen staff will deal with them.

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Emergency – If any faculty, students or other people have a fever, emesis, faint during morning check, afternoon check or other-periods, relative processes will be activated and the person will be sent to the Temporary Observation Area. 

The Temporary Observation Area have been located in the airy open space, which is composed of two isolation rooms and a private bathroom. A specialized person has been assigned to take charge of sanitation and epidemic work at the temporary observation area. Prevention supplies and equipment are fully prepared and can be used at any time.

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• Epidemic prevention videos and publicity knowledge will be played in a loop on the public projective equipment to give the convenience for students to know the prevention knowledge and key points at any time.

• Visible social distance publicities everywhere: Please Keep 1-Meter Distance in Queue Poster.

• Seven-Step Hand-Washing Method and other prevention publicities should be reminded everywhere.

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• Disinfectant water, masks, Isolation clothing, protective clothing, goggles, forehead thermometers, ear thermometers, air disinfectant, disinfection escorts, disinfection sets etc. are placed in Prevention Supply Room.